CAPRESE SALAD WITH PEPPERS

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Caprese Salad With Peppers image

We've added roasted peppers and garlic to this classic salad that requires great tomatoes. Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007.

Provided by Ceezie

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

4 large heirloom tomatoes, chopped
1 lb fresh mozzarella cheese, chopped
1/2 cup chopped roasted red pepper
8 -10 fresh basil leaves, chopped
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon kosher salt
fresh coarse ground black pepper

Steps:

  • Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.

Nutrition Facts : Calories 331.2, Fat 26.2, SaturatedFat 11.2, Cholesterol 59.7, Sodium 785.4, Carbohydrate 7.1, Fiber 1.6, Sugar 4, Protein 18

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