MOIST AND DELICIOUS RHUBARB CAKE

Moist and Delicious Rhubarb Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

1 1/2 cups brown sugar
1/2 cup shortening
1 egg, well beaten
1 tsp baking soda
2 cups flour
1 cup buttermilk
1/2 tsp vanilla
1 1/2 cups raw, diced rhubarb
Topping
1/2 cup brown sugar
1 tsp cinnamon

Steps:

Cream together brown sugar and shortening. Add egg. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Add vanilla and rhubarb--mix well.
Pour mixture into greased 9 inch pan. Combine topping ingredients and sprinkle on batter.
Bake at 350 degrees F for 45 minutes or until center is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g