Best Cappuccino Tarts Recipes
CAPPUCCINO TARTS
Steps:
- In a small bowl, beat together eggs, coffee liqueur, and sugar.
- In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
- Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 22.3 g, Cholesterol 32.9 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 8.1 g
CAPPUCCINO TARTS
Our Test Kitchen's tarts may be tiny but they're packed with flavor. Coffee connoisseurs will be in heaven!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat., Cool to room temperature, stirring occasionally., Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love