CRAB LOUIS

Crab Louis image

Provided by Julia Reed

Categories easy, lunch, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup chopped green bell pepper
1/4 cup chopped scallions
2 tablespoons fresh lemon juice
1/4 cup heavy cream, whipped
Salt and pepper to taste
Cayenne pepper to taste
6 cups shredded lettuce
3 cups jumbo lump crabmeat
3 ripe plum tomatoes, quartered
3 hard-boiled eggs, quartered

Steps:

Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.

Nutrition Facts : @context http, Calories 602, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 52 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 1194 milligrams, Sugar 5 grams, TransFat 0 grams

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