HERBED ZUCCHINI BAKE

Herbed Zucchini Bake image

Number Of Ingredients 11

2 1/4 cups Kellogg's® seasoned stuffing mix (divided)
2 tablespoons margarine or butter, melted
4 medium zucchini squash, cubed
1/4 cup margarine or butter
3/4 cup shredded carrot
1/2 cup chopped onion
1 (10 3/4-ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 tablespoon chopped pimientos
1 teaspoon salt
1/4 teaspoon pepper

Steps:

1. Toss 3/4 cup of the KELLOGG'S Stuffing Mix with the 2 tablespoons melted margarine. Set aside for topping.2. In large saucepan, cook zucchini in lightly salted water until tender, about 5 minutes. Drain.3. Melt the 1/4 cup margarine in large saucepan. Add carrots and onions. Cook over low heat until tender, stirring frequently. Remove from heat. Add the remaining 1 1/2 cups stuffing mix, soup, sour cream, pimiento, salt and pepper. Mix thoroughly. Stir in cooked zucchini squash. Spread in ungreased 10 x 6 x 2-inch (1 1/2-quart) glass baking dish. Top with reserved stuffing mix.4. Bake at 350°F about 35 minutes or until thoroughly heated and bubbly. Serve hot.

Nutrition Facts : Nutritional Facts Serves