CAPPUCCINO CHEESECAKE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cappuccino Cheesecake Pie image

With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.-Elisa Pellegriti, Florida, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 envelope mocha cappuccino mix (1/4 cup)
2 large eggs, lightly beaten
1/4 cup 2% milk
1 graham cracker crust (10 inches)
GARNISH:
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 325°. In a large bowl, beat cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust. , Bake until the center is almost set, 40-45 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour. , Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.

Nutrition Facts :

There are no comments yet!