MOM'S SPECIAL MASHED POTATOES
Steps:
- Peel and boil potatoes. Mash as usual, with milk and butter, but keep a little stiff. Add cream cheese and sour cream, garlic salt, and pepper to taste.
- Whip with an electric mixer, and pour into a buttered casserole. Dot with butter, and sprinkle with paprika.
- Bake in preheated oven at 325* for approx. 45 minutes. Potatoes will thicken upon cooking time.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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