CAPPUCCINO CAKE BROWNIES

Cappuccino Cake Brownies image

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois

Provided by Taste of Home

Time 40m

Yield 16 bars.

Number Of Ingredients 8

Ingredients

1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

Steps:

In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.