Best Cappuccino Cake Brownies Recipes

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CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 bars.

Number Of Ingredients 8

1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

A neat mix between coffee and a brownie.

Provided by benson_lorraine

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

1 tablespoon instant coffee granules
1 teaspoon boiling water
1 cup semisweet chocolate chips
½ cup white sugar
¼ cup butter, softened
2 eggs
½ cup all-purpose flour
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Dissolve coffee in boiling water in a small bowl.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  • Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
  • Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 16 g, Cholesterol 30.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 30.5 mg, Sugar 12 g

CAPPUCCINO CAKE BROWNIES



Cappuccino Cake Brownies image

This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular...

Provided by Rev BJ Friley

Categories     Chocolate

Time 30m

Number Of Ingredients 8

1 Tbsp instant coffee granules
2 tsp boiling water
1 c (16 oz.) semisweet chocolate chips
1/4 c butter, softened
1/2 c sugar
2 eggs
1/2 c all purpose flour
1/4 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a small bowl - Dissolve coffee in water; set aside
  • 3. Melt chocolate chips in microwave, stirring until smooth
  • 4. In a small mixing bowl - Cream butter and sugar until light and fluffy
  • 5. Beat in eggs, melted chocolate and coffee mixture
  • 6. Combine flour and cinnamon; gradually add to creamed mixture until blended
  • 7. Pour into a greased 8-inch square baking pan
  • 8. Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean
  • 9. Cool on a wire rack
  • 10. Cut into squares

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