Steps:
- Heat the oil in a large pan. Add the onions and cook for 2-3 minutes. Add the garlic, curry powders, smoked spanish paprika, cumin & cinnamon, and cook for 2 minutes. Stir continuously Season the chicken pieces with salt and pepper and add to the hot spices in the pan Add the tomatoes, tomato paste, sugar, coconut cream, desiccated coconut, carrots and the potatoes Lower the heat and cook on low heat for 1 hour
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