MEDITERRANEAN PORK ROAST (CROCK POT)

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Make and share this Mediterranean Pork Roast (Crock Pot) recipe from Food.com.

Provided by didyb

Categories     Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs pork roast
2 tablespoons olive oil
3/4 cup chicken broth
1/2 tablespoon paprika
1/2 tablespoon garlic powder
2 teaspoons dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon basil

Steps:

  • Mix spices, oil, broth in a small bowl.
  • Put roast in crock pot.
  • Poke it all over with a knife.
  • Pour the liquid mixture over the roast.
  • Cook on low 6-8 hours.
  • Shred roast in the crock pot- it will fall apart easily using just 2 forks.
  • Let it soak up the liquid.
  • Serve with pita bread, feta cheese, tomatoes.
  • Or serve over garlic couscous or mashed potatoes.

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