CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

Provided by Ambassadress of Goo

Time 17m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 egg, lightly beaten
1 cup sugar
1/2 cup melted butter
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

Preheat oven to 350*.
In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
In a large bowl, combine remaining ingredients.
Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
Drop cookie dough by teaspoon onto greased cookie sheets.
Bake for approx.
12 minutes, or until the edges turn slightly brown.
Cool on wire racks.
Store in tightly covered container.

Nutrition Facts : Calories 1069.7, Fat 62.9, SaturatedFat 23, Cholesterol 116, Sodium 640.8, Carbohydrate 116.5, Fiber 6.4, Sugar 54.1, Protein 14.1

*** Explore more Cape Cod Oatmeal Cookies Recipes »

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