Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Provided by jenniferrice4u
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.
Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6
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