Best Cantonese Meatballs Appetizers Recipes

Cantonese Meatballs image

Provided by Curlee

Categories Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks in syrup
3 tablespoons brown sugar, packed
5 tablespoons teriyaki sauce, divided (I use lite)
1 tablespoon vinegar
1 tablespoon catsup
1 lb lean ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
1/4 cup water

Steps:

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

Nutrition Facts : Calories 239.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 657.2, Carbohydrate 26.3, Fiber 1, Sugar 21.7, Protein 16.6

Cantonese Meatballs image

Provided by Jennifer J

Number Of Ingredients 9

Steps:

1. Drain pineapple; reserve syrup.
2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
3. In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
4. Brown meatballs in large skillet; drain off excess fat.
5. Pour syrup mixture over meatballs.
6. Simmer 10 minutes stirring occasionally.
7. Dissolve cornstarch in water; stir into skillet with pineapple.
8. Cook and stir until sauce thickens and pineapple is heated through.

Cantonese Meatballs (Appetizers) image

Provided by ElaineAnn

Categories Cantonese

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 18

3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1 dash Tabasco sauce
1 cup sugar
3/4 cup cider vinegar
3/4 cup water
1 teaspoon paprika
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup ketchup
1 tablespoon ground ginger

Steps:

Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
Cool and drain on paper towels.
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
Add more cornstarch mixed with water if needed.
Simmer 30 minutes.
Add meatballs to sauce. Serve warm with toothpicks.