PEACH SALSA
A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way. This salsa is different than most--no onion.
Provided by Chef Carolyn H.
Categories Fruit
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
- Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
- Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.
Nutrition Facts : Calories 58.5, Fat 0.4, SaturatedFat 0.1, Sodium 148.2, Carbohydrate 14, Fiber 2.5, Sugar 11.7, Protein 1.6
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