CANTALOUPE WEDGES WITH FETA CHEESE
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.
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