CHOC-HAZELNUT ICE-CREAM CAKE
Make and share this Choc-Hazelnut Ice-Cream Cake recipe from Food.com.
Provided by Mandy
Categories Frozen Desserts
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim.
- Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover base breaking as needed to fill spaces.
- Place yolks & sugar in a large bowl, beat with an electric mixer until thick & creamy. Add choc-hazelnut spread & beat until just combined.
- Beat in cream and beat for 5 mins until thickened slightly.
- Pour the mixture into the pan & sprinkle with hazelnuts, cover with more plastic wrap but try not to touch the filling. Freeze overnight until firm.
Nutrition Facts : Calories 425.4, Fat 34.2, SaturatedFat 16.3, Cholesterol 196.7, Sodium 36.5, Carbohydrate 26.4, Fiber 1.6, Sugar 22.4, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love