CANTALOUPE AND SPINACH SALAD
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Saute cashews until brown; set aside. Hand wash the spinach, tear into large bite-sized pieces and dry completely.
- Cut the cantaloupe in half and remove the seeds. Cut each half into 6 equal parts. Trim off the rind.
- Make sweet and sour dressing by placing the vinegar, honey and oil into a blender. Blend well.
- Place two cantaloupe slices tip to tip around the outer edge of a salad plate and fill the center with a mound of spinach. Crumble bacon over the top, garnish with cashews and spoon the dressing of the salad.
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