GRANDMA'S ITALIAN MEATBALLS

Grandma's Italian Meatballs image

Provided by My Food and Family

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Number Of Ingredients 15

Ingredients

1 units meatballs
1 pounds ground round
0.5 pounds ground veal
12 cloves garlic
2 units eggs
0.5 cups bread crumbs
1 cups parmesan cheese
2 tablespoons basil
2 tablespoons dried parsley
1 units salt and pepper
1 jars pasta sauce
0.5 cups water
0.5 cups olive oil
1 cloves garlic
1 units pasta sauce

Steps:

Mix together ground beef and veal. Add remaining meatball ingredients, mix throughly. Shape evenly into 2 inch round balls. Mixture should be a little sticky.
In the meantime, saute garlic in olive oil in large nonstick skillet just until garlic is golden brown, then discard garlic. Add meatballs and brown on each side.
Add pasta sauce and water and mix through, making sure not to break meatballs. Simmer approximately 1 hour, stirring every 15 minutes. Serve as a side dish with pasta or with Italian buns for sandwiches.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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