ROSEMARY BEET PHYLLO BITES

Rosemary Beet Phyllo Bites image

The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 6 dozen.

Number Of Ingredients 7

Ingredients

1 jar (16 ounces) pickled whole beets, drained and chopped
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1 teaspoon grated orange zest
2 cups fresh arugula, torn
72 frozen miniature phyllo tart shells
3/4 cup crumbled feta cheese

Steps:

Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange zest; toss to combine., Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.