CANTALOUPE AND BLUEBERRIES WITH FRESH STRAWBERRY SAUCE
Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.
Provided by Dreamer in Ontario
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries in blender or foodprocessor.
- Add sugar, kirshc and lemon juice then process to mix.
- Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
- Spoon cantaloupe and blueberries into 4 stemmed glasses.
- Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.
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