BAKED CORN CASSEROLE

Baked Corn Casserole image

A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.

Provided by Junebug

Categories Corn

Time 1h

Yield 1 pan, 15 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 can creamed corn
1 can corn (don't drain)
1 (6 ounce) box Jiffy cornbread mix
8 ounces sour cream
1/2 cup cheese, grated
1/2 onion, chopped fine
1/2 bell green bell pepper, chopped fine
1 jar chopped pimiento, drained

Steps:

Heat oven to 350.
Melt stick of butter in 13x9 pan.
Mix all other ingredients, except cheese, in a bowl until well blended.
Pour in buttered dish.
Top with cheese.
Bake for about 45 minutes til brown on top.

Nutrition Facts : Calories 173.7, Fat 11.9, SaturatedFat 6.9, Cholesterol 25.9, Sodium 306.2, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 2.7

*** Explore more Baked Corn Casserole Recipes »

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