CANNOLI FILLING RECIPE WITH MASCARPONE INGREDIENTS
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Provided by Gina Kocurek
Categories Other Desserts
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. * Mix filling ingredients together.
- 2. * Cover and refrigerate until ready to use (at least a couple of hours).
- 3. * Use a ziploc ( cut the corner ) and pipe into the shells.
- 4. * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
- 5. * Some people sprinkle powdered sugar on top right before serving.
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