Looking for a delicious canned chicken recipe? Try this Canned Chicken Tetrazzini Recipe with a flavorful twist: Cajun seasoning and Mexican-style cheese.
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°
- Prepare pasta according to package directions; rinse and set aside.
- In Dutch oven, sauté onion and garlic in butter for about 2 minutes. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese. Stir until melted and smooth. Add spaghetti noodles and chicken. Mix well. Stir in peas.
- Spread ingredients in 9 x 13 baking pan and cover with foil. Bake at 350 degrees for 30 minutes. Remove foil. Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top.
- Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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