CANNED BASIL & GARLIC WAX BEANS
I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!
Provided by Dana Ramsey
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
- 2. Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.
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