AL & BEA'S GREEN CHILE SALSA
How to make Al & Bea's Green Chile Salsa
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Finely chop tomatoes in a food processor.
- In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.
- Note: Nutritional analysis is per tablespoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
