CANNED APPLE PIE FILLING

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CANNED APPLE PIE FILLING image

I use to can several jars of this every year. So easy to just take it out & dump in pie shell & bake. 1 quart will do regular pie. 3 quarts will do 2 deep dish apple pies.

Provided by Peggi Anne Tebben

Categories     Pies

Number Of Ingredients 6

4 cups sugar
1/4 tsp. nutmeg
2 tsp. cinnamon
3/4 cup cornstarch or clear jel for pies*
8 cups water
8 quarts pared, sliced tart apples, splashed with lemon juice

Steps:

  • 1. In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother. Cook until mixture thickens, stirring constantly.
  • 2. Add the apples & continue cooking to boiling. Simmer 5 minutes.
  • 3. Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #canning     #fruit     #easy     #holiday-event     #low-fat     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #apples     #taste-mood     #number-of-servings     #technique     #water-bath

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