Sue Thomas of Casa Grande, Arizona shares a rich and creamy pudding that's sure to appeal to kids of all ages. "For variety," she suggests, "substitute miniature chocolate chips, pecans, gumdrops or whatever else you have on hand for the peanuts and mini marshmallows."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped cream, marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 413 calories, Fat 29g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 503mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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