CANDY CORN BUTTERFINGERS
Everyone thought that they do taste like butterfingers
Provided by Marlene Cook
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
- 2. Stir in peanut butter.
- 3. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
- 4. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
