CANDY CORN
I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!
Provided by Alisa Lea
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots and potatoes in boiling salted water until done; drain.
- Fry bacon until golden.
- Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
- Add maple syrup and cook 5 minutes.
- Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.
Nutrition Facts : Calories 426.2, Fat 18, SaturatedFat 5, Cholesterol 19.3, Sodium 306.5, Carbohydrate 62.5, Fiber 7.6, Sugar 14.5, Protein 10.1
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