WHITE BEANS AND GREENS

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Categories     Bean     Leafy Green     Vegan

Yield 2-4

Number Of Ingredients 7

2 T water
1 t evoo
1 t small onion, diced
2 garlic cloves, minced
3 c canned cannellini beans, drained and rinsed
5 c chopped kale
black pepper

Steps:

  • heat water and oil in large skillet over med heat and add onion and garlic. cook for 5 minutes until onion is soft, stirring occasionally. add the beans and cook or stir for 5 min. add kale and additional water, if needed to keep beans from sticking. season with pepper to taste, cover and cook for 5-10 minutes until kale has wilted and is tender

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