CREAMY MUSHROOM GRAVY

Creamy Mushroom Gravy image

Provided by Food Network Kitchen

Time 25m

Yield 8-10

Number Of Ingredients 8

4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups low-sodium vegetable broth
2 tablespoons sherry wine
1/2 cup heavy cream
2 teaspoons fresh thyme leaves

Steps:

Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.