CANDY CANE COOKIES
Make and share this Candy Cane Cookies recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 24m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Mix the crushed peppermint candy and granulated sugar together and set aside.
- Mix shortening, sugar, egg and flavorings together.
- Add flour and salt and mix.
- Divide dough in half.
- Add food coloring to one half and mix well.
- Make one cookie at a time by: Rolling a 4" strip (use about 1 tsp of dough) from each color.
- Place strips side-by-side, press lightly together and twist like a rope.
- Place on ungreased baking sheet.
- Curve top down to form handle of the cane.
- Bake about 9 minutes.
- Remove from baking sheet.
- While still warm sprinkle with the candy/sugar mixture.
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