NUTELLA BISCOTTI
I have not tried this recipe yet, so I'm putting it here for safe keeping. I love Nutella and Biscotti and figure you can't go wrong to combine the two.
Provided by Micki Lea
Categories Dessert
Time 1h
Yield 3-4 Dozen, 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
- Beat eggs in a large bowl until frothy.
- Add sugar and continue beating on high for 2 minutes.
- Stir in Nutella.
- Add flour mixture to egg mixture and stir until well combined.
- Stir in chocolate chips and hazelnuts, if using.
- Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
- Bake at 350F for 20 minutes.
- Remove from oven.
- Turn down oven heat to 300°F.
- Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
- Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
- Remove to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 90.5, Fat 2.4, SaturatedFat 1.7, Cholesterol 15.5, Sodium 62.9, Carbohydrate 15.8, Fiber 0.6, Sugar 9.1, Protein 1.7
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