SHMASHED CARROTS WITH FETA & MINT
Number Of Ingredients 5
Steps:
- Peel carrots and cut into 1" chunks
- Heat EVO in a large, covered pot over medium heat
- Add carrots and stir to coat. Season generously with salt and pepper
- Add garlic, stir until just golden brown. Add 1 cup water, cover and simmer about 10 minutes until tender.
- Remove cover and boil until most of the liquid has evaporated. With a potato masher, mash carrots in the pot, leaving mixture a bit chunky. Set aside until ready to serve.
- To serve, reheat carrots over low heat and for in most of the fete and mint, reserving some for garnish. Sprinkle with crushed red pepper if desired.
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