FANTASTIC APRICOT COLD CHICKEN

Fantastic Apricot Cold Chicken image

This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.

Provided by Dancer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped red onion
1/4 cup dried apricot halves, cut in quarters
1/4 cup chopped red onion
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, chopped coarsely
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup cashew pieces, lightly toasted
1/4 cup chopped fresh parsley
1 teaspoon dried coriander
1/8 teaspoon pepper
1/8 teaspoon salt
1 pinch red pepper flakes
4 leaves red leaf lettuce

Steps:

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
Set aside to cool
Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
Spoon chicken mixture onto a lettuce lined platter to serve
Or place on 4 salad plates and serve

*** Explore more Fantastic Apricot Cold Chicken Recipes »

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