CANDY APPLE PIE
This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon.
Provided by Dottie Adams
Categories Desserts Pies Apple Pie Recipes
Time 1h2m
Yield 8
Number Of Ingredients 7
Steps:
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.6 g, Fat 5.4 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 105 mg, Sugar 16 g
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