CANDIED SWEET POTATOES
These are good with the marshmallows or without. I do tend to go a little lighter on the sugar though.
Provided by Alia55
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
- In a medium saucepan, cover the potatoes with water; add the salt.
- Boil the potatoes until tender. Drain.
- Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
- Mix well, but leave a few chunks of whole potato.
- Pour into the baking dish and bake until browned, about 30 minutes.
- Remove from the oven and top with mini marshmallows.
- Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.
Nutrition Facts : Calories 476.5, Fat 14.4, SaturatedFat 5.5, Cholesterol 20.4, Sodium 324.1, Carbohydrate 88.4, Fiber 3.7, Sugar 64.5, Protein 2.9
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