CANDIED RANGPUR LIME ROUNDS AND SYRUP
Provided by Martha Stewart
Time 30m
Yield Makes 20 rounds and 1 1/4 cups syrup
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.
- Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.
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