GINGERBREAD BISCOTTI FROM STEVIA IN THE RAW

Gingerbread Biscotti from Stevia In the Raw image

A perfect holiday treat enjoyed best with your favorite cup of coffee, tea or espresso. Made with Stevia In The Raw® for less sugar and calories.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
½ teaspoon sea salt
¼ teaspoon ground cloves
½ cup Sugar In The Raw®
¼ cup Stevia In The Raw®
4 tablespoons unsalted butter, melted
2 eggs
2 tablespoons molasses
1 teaspoon vanilla
2 tablespoons Sugar In The Raw®

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw®, Stevia In The Raw®, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 39.8 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.8 g, Sodium 168.9 mg, Sugar 13.9 g