CANDIED PECAN BANANA BREAD

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Candied Pecan Banana Bread image

Make and share this Candied Pecan Banana Bread recipe from Food.com.

Provided by Chef Florida Janie

Categories     Breads

Time 1h15m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 14

2 cups sugar
1 cup soften butter
4 large eggs
8 -10 very ripe bananas
2 tablespoons vanilla
2 tablespoons ground cinnamon
4 cups flour
1 tablespoon baking soda
1 teaspoon salt
1 cup candied pecans, chopped
1 cup walnuts, chopped
4 tablespoons butter, melted
2 tablespoons ground cinnamon
3 tablespoons sugar

Steps:

  • Preheat oven to 325 degrees.
  • Slightly grease loaf pan(s).
  • Peel and puree the bananas.
  • Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
  • In a seperate bowl sift together the flour, baking soda and salt.
  • Add dry ingredients a little at a time to creamed mixture.
  • Crush the pecans and the walnuts so there are no large pieces.
  • Stir the nuts into the batter.
  • Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
  • Remove from oven and cool 5 minutes.
  • Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
  • Wait till pan cools completely and remove the banana loaf.

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