Make and share this Candied Pecan Banana Bread recipe from Food.com.
Provided by Chef Florida Janie
Categories Breads
Time 1h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Slightly grease loaf pan(s).
- Peel and puree the bananas.
- Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
- In a seperate bowl sift together the flour, baking soda and salt.
- Add dry ingredients a little at a time to creamed mixture.
- Crush the pecans and the walnuts so there are no large pieces.
- Stir the nuts into the batter.
- Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
- Remove from oven and cool 5 minutes.
- Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
- Wait till pan cools completely and remove the banana loaf.
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