CANDIED ORANGE PEEL DIPPED IN CHOCOLATE

Candied Orange Peel Dipped in Chocolate image

Try something new with this Candied Orange Peel Dipped in Chocolate recipe. Fresh orange peels are candied with JELL-O, sugar and cinnamon, dried out and dipped in a bittersweet chocolate for a citrusy-sweet treat. Your family will love these candied orange peels dipped in chocolate.

Provided by My Food and Family

Categories Festive Recipes

Time 3h

Yield 10 servings (about 8 strips each)

Number Of Ingredients 6

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Ingredients

2 large oranges
6 cups (1-1/2 qt.) water, divided
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin, divided
1-1/2 tsp. ground cinnamon
1-1/2 cups sugar, divided
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate

Steps:

Cut peels off both oranges, leaving 1/8 inch of the white membrane under each orange peel piece. Cut each peel into 1/4-inch-wide strips. Refrigerate peeled fruit for snacking or another use.
Bring 4 cups (1 qt.) water to boil in medium saucepan. Add orange peels; simmer over medium-low heat 15 min. Drain.
Combine 1 pkg. dry gelatin mix with cinnamon and 2 Tbsp. sugar in medium bowl; reserve for later use.
Return drained orange peels to saucepan. Add remaining water, dry gelatin mix and sugar. Bring to boil; simmer over medium-low heat 45 min, stirring occasionally. Drain.
Add orange peels, in small batches, to reserved gelatin mixture; toss to evenly coat peels with gelatin mixture. Spread onto parchment-covered baking sheet. Let stand 1 hour.
Melt chocolate as directed on package. Dip 1/2 of each orange peel strip into chocolate; return to baking sheet.
Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.7306 g, Sugar 0 g, Protein 0 g