CANDIED MAPLE WALNUTS

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Candied Maple Walnuts image

Make and share this Candied Maple Walnuts recipe from Food.com.

Provided by Bev I Am

Categories     Fruit

Time 27m

Yield 1 cup

Number Of Ingredients 2

1 cup walnut halves
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 300 degrees.
  • Line rimmed baking sheet with foil.
  • Combine walnuts and maple syrup in medium bowl; toss to coat.
  • Spread out nuts on sheet.
  • Bake until browned and dry, stirring often, about 22 minutes.
  • Cool.
  • Remove from foil.
  • Coarsely chop nuts.
  • Note: Can be made 3 days ahead.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 869.6, Fat 76.4, SaturatedFat 7.2, Sodium 5.9, Carbohydrate 42.9, Fiber 7.8, Sugar 26.9, Protein 17.8

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