CANDIED KUMQUATS FOR CANDIED KUMQUAT TARTLETS
Use to make Candied Kumquat Tartlets.
Provided by Martha Stewart
Yield Makes enough for 3 dozen tartlets
Number Of Ingredients 2
Steps:
- Place sugar in a medium saucepan and add 2 cups water. Bring to a boil over medium-high heat; cook, stirring occasionally, until sugar has dissolved. Reduce heat to a simmer and add kumquats; let simmer for 1 hour. Carefully remove kumquats from liquid and place in an even layer on a wire rack, set over parchment paper, to dry, at least 4 hours and up to overnight.
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