ESQUITES

Esquites image

Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.

Provided by La Marz

Categories Corn

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ears sweet corn
8 ounces butter
2 cups water
1 teaspoon ground chile piquin powder
2 -3 tablespoons mayonnaise
2 limes, juice of
salt

Steps:

Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
Cook on medium heat, until fragrant, and fully cooked.
To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
Enjoy.

Nutrition Facts : Calories 1034.8, Fat 99, SaturatedFat 59.3, Cholesterol 247.7, Sodium 790.2, Carbohydrate 41, Fiber 5, Sugar 7.5, Protein 7

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