RED CABBAGE MANGO PISTACHIO SALAD

Red Cabbage Mango Pistachio Salad image

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

Provided by wes

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

½ large head red cabbage, shredded
1 mango - peeled, seeded, and cut into wedges
¼ cup roasted, shelled pistachios
1 tablespoon chopped fresh mint, or to taste
2 tablespoons truffle oil
1 tablespoon agave nectar
1 tablespoon lime juice
1 tablespoon champagne vinegar
½ teaspoon salt
1 sprig fresh mint

Steps:

Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Nutrition Facts : Calories 154 calories, Carbohydrate 18.9 g, Fat 8.7 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 290.2 mg, Sugar 12.3 g