PIPERADE

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Piperade image

A Mediterranean dish

Provided by O Musk-Dahan

Time 30m

Yield Serves 10

Number Of Ingredients 11

2 tablespoons extra virgin olive oil.
1 large Spanish onion (chopped)
1 green bell pepper (seeded and chopped)
1 red bell pepper (seeded and chopped)
2 Anaheim peppers (seeded and finely chopped)
2 cloves garlic (crushed and finely chopped)
1/2 teaspoon salt
1/4 teaspoon sweet paprika
1/8 teaspoon ground black pepper
1/4 teaspoon granulated sugar
1 15-ounce can petite diced tomatoes

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Sauté the onion, peppers, garlic, salt, paprika, black pepper, and sugar, stirring occasionally, for 10 minutes, until the vegetables are cooked through.
  • Add the tomatoes to the cooked vegetables and simmer the mixture, uncovered, for 15 minutes, until most of the liquid has evaporated and the sauce has thickened.

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