CANDIED CRANBERRIES
Once you have candied cranberries you can toss them into anything, great addition to any salad, or just munch on em for a healthy snack. Recipe was in the cookbook "Flavors of Cape Cod"
Provided by Carol Junkins
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Wash and dry berries and prick each with a needle. Boil sugar and water until syrup spins a thread (234df). Add berries and continue cooking until syrup forms a hard ball in cold water (250df). Lift berries from syrup, remove to wax paper and let stand until well dried. Roll in granulated sugar. Use like candid cherries.
- 2. Note from book: The number and variety of things that were candied and used as sweet-meats is rather astonishing. Many types of flowers, such as violets, marigolds, cowslips and primroses were candied and scattered on salads, desserts and iced cakes.
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