JENI'S CHICKEN ALOUETTE RECIPE - (3.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jeni's Chicken Alouette Recipe - (3.5/5) image

Provided by รก-3066

Number Of Ingredients 5

6 boneless chiken breasts halved
1 puff pastry cut into 6 portions
2 containers of garlic Alouette cheese spread
1 egg beaten with water
salt & pepper

Steps:

  • Roll each piece of pastry into a rectangle. Cut into 6 equal smaller sheets. Spread pastry with alouette. Salt & Pepper the chicken. Place chicken on pastry and roll dough around chicken. Place seam side down on baking sheet covered with foil coated with Pam. Brush with egg wash, and bake at 400 for 35 min on lowest rack.

There are no comments yet!