CANARY ISLAND SPICY POTATOES

Canary Island Spicy Potatoes image

I found this recipe in Gourmet magazine and I love it - a spicy vinegar based potato salad that has a great kick and nice flavor.

Provided by trelawney8

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red potatoes
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon hot red pepper flakes
2 whole scallions, sliced thin
1/4 minced fresh parsley (optional)
salt, to taste
pepper, to taste

Steps:

In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.

*** Explore more Canary Island Spicy Potatoes Recipes »

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